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Séquencia®

Dark chocolate JAMAYA 73%

Jamaica

Main bean profile
Trinitario
A rare origin elevated by Séquencia® roasting. A "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste. 
The Classics

Dark chocolate LEGATO 57%

South America & Indian Ocean

Main bean profile
Criollo Forastero
Beautifully balanced and sweet Legato® 57% has a wide variety of flavours with vanilla and roasting notes. No bitterness or acidity. 
Pures Plantations®

Dark chocolate DELTORA 70%

Panama

Main bean profile
Trinitario
The agroforestry-farmed beans have rich yet smooth aromatic notes. They start off fresh and finish on a candied cocoa high. 
Pures Plantations®

Dark chocolate DUARTA 70% ORGANIC

Dominican Republic

Main bean profile
Trinitario
Duarta 70% is the first organic chocolate in the Pures Plantations range and its aromatic profile holds its own against the rest of the range. The cane sugar is overshadowed by the intense fresh notes of blackcurrant and black cherry. 
Pures Plantations®

Dark chocolate GAYAS 70%

Ecuador

Main bean profile
Nacional
Gayas® 70% unveils its dense structure with a fabulous flavour profile. The initial flavour is light before cocoa notes with a vanilla tone flood in, underpinned by hints of coconut and floral notes.
Pures Plantations®

Dark chocolate SAMANA 70%

Dominican Republic

Main bean profile
Trinitario
Fruity and full-bodied Samana 70% comes from an outstanding terroir. The variety of flavours brings intense spicy notes together with ripe cherries and dried figs. A wide range of flavour combinations. 
The Classics

White chocolate CONCERTO 32%

Main bean profile
White chocolate
Concerto 32% stands out from other white chocolate for its delicious dulce de leche notes and slightly caramelised vanilla flavours. An indulgent cream-coloured white chocolate.  
Pures Plantations®

Dark chocolate MADONG 70%

Papua New Guinea

Main bean profile
Trinitario
Madong® 70% is truly unique in the couverture market with a surprising almost meaty chocolate from volcanic land. The flavour of fresh-cut grass and leather mingles with cigar smoke.
The Classics

White chocolate DIAPASON 33%

Main bean profile
White chocolate
Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.
The Classics

Dark chocolate LARGO 70%

Caribbean & Indian Ocean

Main bean profile
Criollo Trinitario
Largo® 70% is a dark chocolate couverture with a cocoa hit and tannin intensity ideal for coating. It has a lingering flavour that melts into a spicy aftertaste. 
The Classics

Dark chocolate ARCATO 66%

South America & Indian Ocean

Main bean profile
Criollo Trinitario
Full-bodied and smooth Arcato® 66% is a chocolate blend with mellow cocoa and vanilla notes. A sweet and indulgent dark chocolate. 
The Classics

Dark chocolate PASSIONATO 62%

Caribbean, Indian Ocean & Asia

Main bean profile
Criollo Trinitario
Passionato® 62% starts off sweet before melting into cocoa and fruit notes. It has a lingering and full-bodied aftertaste.
The Classics

Dark chocolate TEMPO 56%

South America & Indian Ocean

Main bean profile
Criollo Trinitario
Tempo® 56% is a dark chocolate couverture with a cocoa hit ideal for making ganache, mousse and ice cream. This chocolate has a wide variety of flavours with an intense cocoa taste and tangy finish. 
The Classics

Milk chocolate DIVO 40%

Blend

Main bean profile
Forastero
Divo® 40% is an indulgent full-bodied chocolate couverture with pastry and vanilla notes. A must for milk chocolate lovers. 
The Classics

Milk chocolate ADAGIO 40%

Blend

Main bean profile
Forastero
Beautifully balanced Adagio 40% explores milk aromas from fresh to caramelised without being too sweet. Its creaminess and indulgence stand out. 
The Classics

Milk chocolate MEZZO 38%

Blend

Main bean profile
Forastero
Mezzo® 38% is not too sweet and has the great taste of fresh milk. All its aromatic notes are 100% natural - no added vanilla or caramel. It's ideal for coating. 
Séquencia®

Dark chocolate ALTAPAZ 73%

Guatemala

Main bean profile
Mayan Red
Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Mayan Red Guatemalan beans to another level. 
Séquencia®

Dark chocolate VIBRATO 70%

Guatemala & Madagascar

Main bean profile
Criollo Forastero
Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit. 
Pures Plantations®

Dark chocolate CARUPANO 70%

Venezuela

Main bean profile
Carenero
Carupano® 70% captures our expertise and was the first chocolate in the Pures Plantations range. It strikes the perfect balance between roasted cocoa and dried fruit aromas underpinned by woody almond notes. 
Pures Plantations®

Dark chocolate MEKONGA 70%

Vietnam

Main bean profile
Trinitario
This indulgent dark chocolate is packed with cocoa flavour and a surprising aftertaste with the subtle and sharp notes of fresh cocoa beans. The beans are grown as part of a project to support young disabled people.
Pures Plantations®

Dark chocolate TANNEA 70%

Madagascar

Main bean profile
Criollo
Tannea 70% is a worthy representative of its outstanding terroir and starts off with citrus notes. The Ambohimena Sud farm puts its talent into bringing out the unusual dried fruit and honey notes for this type of origin. It finishes on a rich and well-balanced variety of flavours.
Pures Plantations®

Dark chocolate CARUPANO 62%

Venezuela

Main bean profile
Carenero
Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Pures Plantations®

Dark chocolate SAMANA 62%

Dominican Republic

Main bean profile
Trinitario
The 62% version of Samana 70% dark chocolate has the same aromatic notes (spicy and berry) but its lower cocoa butter content makes it ideal for making ganache and mousse.
Pures Plantations®

Dark chocolate TANNEA 62%

Madagascar

Main bean profile
Criollo
Tannea 70% is famous for its blend of citrus and honey notes. This version has a lower cocoa butter content making it ideal for making ganache, mousse and ice cream.
Pures Plantations®

Milk chocolate TANNEA 43%

Madagascar

Main bean profile
Criollo
Tannea® 43% is silky smooth and the only pure origin Madagascar milk chocolate. It beautifully pairs fresh fruit notes with tangy milk elevated by a dried fruit flavour. Does not contain vanilla.
Traditional Pralinés

HAZELNUT PRALINÉ 50% Smooth

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends. 
Traditional Pralinés

VALENCIA ALMONDS 50% PRALINÉ Smooth

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends. 
Traditional Pralinés

PROVENCE ALMONDS PRALINÉ 60%

Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth. 
Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINÉ 60% Smooth

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends. 
Pure Dried Fruit Pastes

PURE HAZELNUT 100% PASTE

Made exclusively from Italian hazelnuts with the PGI Piedmont status (Protected Geographical Indication). This pure paste is ideal for making mousse, ice cream and filling.
Pure Dried Fruit Pastes

PURE PISTACHIO 100% PASTE

Pistachio blend combining intensity and sweetness. The flavour is smooth, lingering and not too salty but with a wonderful aromatic profile. This pure paste is ideal for making mousse, ice cream and filling.
Creation Pralinés

ALMOND AND PEANUT PRALINÉ

A mouth-watering blend of sweet (praline) and savoury (peanut) that elevates any chocolate. This smooth praline is ideal for making mousse, ice cream and filling.
Creation Pralinés

HAZELNUTS AND CORIANDER PRALINÉ

Fresh coriander brings out the roasted hazelnut notes. This gives the smooth praline a delicate and beautifully balanced taste. 
Gianduja

MILK GIANDUJA WITH HAZELNUTS

Made from Italian PGI Piedmont hazelnuts (Protected Geographical Indication) paired with our Divo® 40% milk chocolate. Gourmet gianduja with the perfect fruit flavour for any recipe. 
Traditional Pralinés

HAZELNUT PRALINÉ 50% Crunchy

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
Traditional Pralinés

VALENCIA ALMONDS 50% PRALINÉ Crunchy

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.
Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINÉ 60% Crunchy

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.
Other cocoa products

MUCICAO

Mucicao is an explosion of pear, lychee and apricot flavour. The organic 100% natural mucilage pulp contains no added sugar, is allergen-free, GMO-free and preservative-free. A single ECUADOR origin for the ultimate in traceability. 
Other cocoa products

COCOA BUTTER

Crystallised and deodorised cocoa butter, ideal for making your chocolate smooth and recipes creamy. Cocoa butter's neutral flavour means you can use it in sweet and savoury recipes.
Other cocoa products

COCOA NIBS GUATEMALA

Cocoa nibs from Guatemalan beans treated to Séquencia® roasting. The intense cocoa hit and crunchy texture are ideal for decoration, ganache and ice cream.
Other cocoa products

COCOA POWDER 22/24%

Bright red cocoa powder. Cocoa Powder 22/24% is ideal for making mousse and ice cream with its beautifully balanced flavour. It is also suitable for decoration and drinks.
Pure cocoa mass

PURE COCOA MASS JAMAICA

Made from our Jamaican beans. This paste has been treated to Séquencia® roasting that reveals the fruit taste. It has complex and intense aromas with a lingering aftertaste.
Other cocoa products

COCOA POWDER 10/12 %

The intense black colour makes your glazes gleam. Add this cocoa powder to biscuit recipes for a cocoa hit. 
Pure cocoa mass

PURE COCOA MASS GUATEMALA

Made from the same cocoa beans than the Altapaz chocolate, this pure paste is treated to Séquencia® roasting and has a complex range of flavours with berry notes.
Pure cocoa mass

PURE COCOA MASS VIETNAM

Made from the same cocoa beans than Mekonga 70% chocolate, this pure paste has tangy taste with citrus. 
Pure cocoa mass

VENEZUELA PURE COCOA MASS

Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.
Pure cocoa mass

DOMINICAN REPUBLIC PURE COCOA MASS

Made from the same cocoa beans than our Samana Chocolate. The aromatic profile of Hispañola Superior cocoa beans comes into its own with this paste and its liquorice, pepper and nutmeg notes.
Pure cocoa mass

MADAGASCAR PURE COCOA MASS

Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.
Pure cocoa mass

PURE MASS EXTRA

Cocoa paste made from selected premium cocoa beans. The strong cocoa flavour is ideal for making sorbet. 
Cocoa beans

COCOA NIBS VENEZUELA

Cocoa nibs from Venezuelan beans. The cocoa taste and crunchy texture bring texture and flavour to your recipes. Ideal for decoration, ganache and ice cream.
Cocoa beans

COCOA NIBS PREMIUM

Cocoa nibs made from premium beans with an intense cocoa hit. Add flavour and texture to your ice cream, ganache and decoration.
Other cocoa products

MADAGASCAR POUDRE DE CRU® CHOCOLATE POWDER

Cru Powders® celebrate the aromatic flavour and finesse of Madagascan cocoa. Citrus and honey notes. 
Cocoa beans

ROASTED COCOA BEANS VENEZUELA

Roasted Carenero cocoa beans bring out the aromatic flavour of Venezuelan cocoa. The roasted beans add texture and crunch to recipes.