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Other chocolateCocoa derivatives
COCOA NIBS GUATEMALA
Description
Cocoa nibs from Guatemalan beans treated to Séquencia® roasting. Ideal for decoration, ganache and ice cream.
Composition
Cocoa nibs
Aromas
An intense cocoa hit and a crunchy texture.
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
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Best before
12 months.
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Packaging
2 kg tub / 8 kg master box
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Allergens
Fructose