Dark chocolate GAYAS 64%

Ecuador

Product Book

Technical data sheet

Description

While its composition makes it suitable for all types of use, Gayas 64% has been designed to perfect coatings. With a cocoa butter content of 37%, its fluidity gives a precise amber-brown coating. Its aromatic palette is cocoa-edged, with notes of honey, cooked fruit and soft spices.

Origin

A unique terroir combining favorable conditions for the production and preservation of exceptional cocoa beans. The Chocolaterie de l'Opéra teams were won over by the Grade 1 or 2 beans.

Composition

Total cocoa

Cocoa butter

Aromas

Initial flavour: gentle and fresh.

Middle: cocoa-edged, notes of honey, cooked fruits and soft spices.

Finish: cocoa and sugar.

Main sensations

Sugar : Medium

Strength : Strong

Persistence : Strong

Accordance

Coconut, Raspberry, Hazelnuts, Orange

Best for

Coating, bars

Best before

24 months.
Packaging

5kg bag
Allergens

Soya, may contain: milk. Suitable for vegetarians and vegans.