Dark chocolate GAYAS 64%

Ecuador

Product Book

Technical data sheet

Description

While its composition makes it suitable for all types of use, Gayas® 64% has been designed to perfect coatings. With a cocoa butter content of 37%, its fluidity gives a precise amber-brown coating. Its aromatic palette is cocoa-edged, with notes of honey, cooked fruit and soft spices.

Origin

A unique terroir with outstanding conditions for producing and protecting the famous category ASSS (Arriba Superior Summer Selecto) cocoa bean. Their floral and fruity notes elevated by woody aromas that won over the teams at Chocolaterie de l’Opéra®.

Composition

Total cocoa

Cocoa butter

Aromas

Initial flavour: gentle and fresh.

Middle: cocoa-edged, notes of honey, cooked fruits and soft spices.

Finish: cocoa and sugar.

Main sensations

Sugar : Medium

Strength : Strong

Persistence : Strong

Accordance

Coconut, Raspberry, Hazelnuts, Orange

Best for

Coating, bars

Best before

24 months.
Packaging

5kg bag
Allergens

Soya, may contain: milk. Suitable for vegetarians and vegans.