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ChocolateSéquencia®Dark
Dark chocolate VIBRATO 70%
Guatemala & Madagascar
Description
Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit.
Origin
Guatemala:
Once prosperous under Spanish colonization, cocoa cultivation declined due to competition, economic crises, and resource depletion. However, true technical knowledge endures in small plantations, contributing to the production of high-quality cocoa beans.
Madagascar:
It all happens in the Sambirano Valley, a natural haven for cocoa farming since the 20th century. Nicolas de Loisy was won over by the outstanding cocoa beans produced here and signed an exclusive partnership with the Ambohimena Sud farm.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: notes of dried fruit
Middle: notes of very ripe red berries
Finish: nice length in the mouth, very cocoa-edged
Main sensations
Sugar :
Low
Strength :
Medium
Persistence :
Strong
Accordance
Rum, Mint, Coffee, Raspberry
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag - 20kg box / 1,5kg bag - 15kg box
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Allergens
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans