Pralines et Fruits secsTraditional Pralinés
The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends.
This smooth yet creamy praline showcases delicious hazelnut flavour.
12 months after production date. 3 months after opening.
2 kg bucket - 8 kg box. Also available in a 6 kg bucket - 12 kg box
Shell fruits, milk, soya, gluten, eggs.