PURE COCOA PASTE VENEZUELA

Venezuela - Barlovento / Carenero

Technical data sheet

Description

Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.

Origin

Chocolaterie de l’Opéra only uses CARENERO Superior cocoa beans (a Trinitario hybrid). Its signature fruity, spicy and nutty aromas are complex and highly sought-after. It is grown mainly in Barlovento but is unfortunately even rarer.

Composition

Venezuela cocoa beans

Aromas

Initial flavour: notes of roasted cocoa
Middle: dried fruit
Finish: very cocoa-edged

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Coconut, Hazelnut, Raspberry, Orange.

Best for

Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits

Best before

24 mois after production date
Packaging

2 kg bucket 10 kg box
Allergens

Do not contain gluten, no GMO, is allergen free and unirradiated