9 New Christmas Recipes by Chef Frédéric Hawecker
During his recent demonstration at our premises, Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier–Confiseur 2011, unveiled an exclusive new collection of chocolate bonbons and Christmas logs. Download the recipe booklet!
Morendo 32%: Our new milk chocolate
Discover Morendo 32%, our new milk chocolate from The Classics range! With its creamy, milky aroma and light colour, this chocolate is designed for all types of use.
3 exquisite individual desserts by Julien Dugourd
Discover 3 new individual dessert recipes, created by Julien Dugourd during his demonstration at our Swiss distributor, Top Chef.
The Lab-Series 62% Dark Chocolates
Discover the three 62% dark chocolates from the Pures Plantations® range, grouped under the "Lab-Series 62%" banner.
Your new alternative to bring a powerful cocoa flavour to your creations while controlling costs in the context of rising cocoa prices.
Discover 4 delicious desserts by Chef Charles Liets
During his latest demonstration for Chocolaterie de l’Opéra, Chef Charles Liets, pastry chef instructor at Institut Lyfe Executive Education, revealed the secrets of 4 individual dessert recipes made with our couvertures.
Discover 5 new recipes by Chef Angelo Musa
Angelo Musa, Meilleur Ouvrier de France, World Pastry Champion, and Executive Chef of the Plaza Athénée, shares his creative universe with us through 6 exclusive individual dessert recipes, created during his latest demonstration in Macau.
3 new chocolaterie recipes to prepare for Easter
Mathieu Lerenard, Meilleur Ouvrier de France Chocolatier - Confiseur 2023, offers you 3 exclusive recipes for chocolate pieces. The perfect opportunity to discover new inspirations for preparing Easter!
New product: dark chocolate GAYAS 64%
GAYAS 64% is available! The latest addition to the Pures Plantations® range, this chocolate from Ecuador is specially designed to make sublime coatings.
New Christmas recipes!
Perpare for the Christmas season with new recipes for logs, chocolate bars and entremets.
A look back on the SIRHA 2023
As in every edition, our entire team gathered for the 21st edition of the SIRHA at Eurexpo Lyon from January 19th to 23rd.
5 new recipes of Chef Frédéric Hawecker
Made during our Open Days.
Discover the details of their realization!
