3 exquisite individual desserts by Julien Dugourd
Discover 3 new individual dessert recipes, created by Julien Dugourd during his demonstration at our Swiss distributor, Top Chef.
The Lab-Series 62% Dark Chocolates
Discover the three 62% dark chocolates from the Pures Plantations® range, grouped under the "Lab-Series 62%" banner.
Your new alternative to bring a powerful cocoa flavour to your creations while controlling costs in the context of rising cocoa prices.
Discover 4 delicious desserts by Chef Charles Liets
During his latest demonstration for Chocolaterie de l’Opéra, Chef Charles Liets, pastry chef instructor at Institut Lyfe Executive Education, revealed the secrets of 4 individual dessert recipes made with our couvertures.
Discover 5 new recipes by Chef Angelo Musa
Angelo Musa, Meilleur Ouvrier de France, World Pastry Champion, and Executive Chef of the Plaza Athénée, shares his creative universe with us through 6 exclusive individual dessert recipes, created during his latest demonstration in Macau.
3 new chocolaterie recipes to prepare for Easter
Mathieu Lerenard, Meilleur Ouvrier de France Chocolatier - Confiseur 2023, offers you 3 exclusive recipes for chocolate pieces. The perfect opportunity to discover new inspirations for preparing Easter!
New product: dark chocolate GAYAS 64%
GAYAS 64% is available! The latest addition to the Pures Plantations® range, this chocolate from Ecuador is specially designed to make sublime coatings.
New Christmas recipes!
Perpare for the Christmas season with new recipes for logs, chocolate bars and entremets.
A look back on the SIRHA 2023
As in every edition, our entire team gathered for the 21st edition of the SIRHA at Eurexpo Lyon from January 19th to 23rd.
5 new recipes of Chef Frédéric Hawecker
Made during our Open Days.
Discover the details of their realization!
