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Prepare for summer with Thierry Bamas!

Relive the Web Demo from April 24th with Thierry Bamas and discover his creative universe with three new recipes on the theme of Boutique Frozen Desserts.

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5 new Easter recipes

Discover 5 new Easter recipes made by Chef Vincent Durant, Meilleur Ouvrier de France Chocolatier - Confiseur 2019, for our Chef Web Demo that took place on February 27th.

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Special Easter Web Demo with Vincent Durant – Register now!

Come watch our first Web Demo of the year on Monday 27th February from 10 AM to 12 PM (UTC+1), live on Zoom.

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A look back on the SIRHA 2023

As in every edition, our entire team gathered for the 21st edition of the SIRHA at Eurexpo Lyon from January 19th to 23rd.

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The production site CACAOTEC obtains the FSSC 22000 certification

This certification, which is aimed at players in the food industry, is an essential international standard to identify, guarantee and control the dangers related to the food supply chain.

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5 new recipes of Chef Frédéric Hawecker

Made during our Open Days.

Discover the details of their realization!

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Organic Mucicao is our latest innovation! 100% natural organic mucilage purée with no added sugar or preservatives

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