Perpare for the Christmas season with new recipes for logs, chocolate bars and entremets.
Relive the Web Demo from April 24th with Thierry Bamas and discover his creative universe with three new recipes on the theme of Boutique Frozen Desserts.
Discover 5 new Easter recipes made by Chef Vincent Durant, Meilleur Ouvrier de France Chocolatier - Confiseur 2019, for our Chef Web Demo that took place on February 27th.
Come watch our first Web Demo of the year on Monday 27th February from 10 AM to 12 PM (UTC+1), live on Zoom.
As in every edition, our entire team gathered for the 21st edition of the SIRHA at Eurexpo Lyon from January 19th to 23rd.
Made during our Open Days.
Discover the details of their realization!
Organic Mucicao is our latest innovation! 100% natural organic mucilage purée with no added sugar or preservatives