3 exquisite individual desserts by Julien Dugourd

Discover 3 new individual dessert recipes, created by Julien Dugourd during his demonstration at our Swiss distributor, Top Chef.

The Lab-Series 62% Dark Chocolates

Discover the three 62% dark chocolates from the Pures Plantations® range, grouped under the "Lab-Series 62%" banner.

Your new alternative to bring a powerful cocoa flavour to your creations while controlling costs in the context of rising cocoa prices.

Discover 4 delicious desserts by Chef Charles Liets

During his latest demonstration for Chocolaterie de l’Opéra, Chef Charles Liets, pastry chef instructor at Institut Lyfe Executive Education, revealed the secrets of 4 individual dessert recipes made with our couvertures.

Discover 6 new recipes by Chef Angelo Musa

Angelo Musa, Meilleur Ouvrier de France, World Pastry Champion, and Executive Chef of the Plaza Athénée, shares his creative universe with us through 6 exclusive individual dessert recipes, created during his latest demonstration in Macau.

3 new chocolaterie recipes to prepare for Easter

Mathieu Lerenard, Meilleur Ouvrier de France Chocolatier - Confiseur 2023, offers you 3 exclusive recipes for chocolate pieces. The perfect opportunity to discover new inspirations for preparing Easter!

New product: dark chocolate GAYAS 64%

GAYAS 64% is available! The latest addition to the Pures Plantations® range, this chocolate from Ecuador is specially designed to make sublime coatings.

New Christmas recipes!

Perpare for the Christmas season with new recipes for logs, chocolate bars and entremets.

Prepare for summer with Thierry Bamas!

Relive the Web Demo from April 24th with Thierry Bamas and discover his creative universe with three new recipes on the theme of Boutique Frozen Desserts.

5 new Easter recipes

Discover 5 new Easter recipes made by Chef Vincent Durant, Meilleur Ouvrier de France Chocolatier - Confiseur 2019, for our Chef Web Demo that took place on February 27th.