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Pralines et Fruits secsTraditional Pralinés
HAZELNUT PRALINE 50% Crunchy
Description
The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
Composition
Hazelnuts
Sugar
Sunflower lecithin
Aromas
This smooth yet creamy praline showcases delicious hazelnut flavour.
Main sensations
Sugar :
Low
Strength :
Medium
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Best before
12 months after production date. 3 months after opening.
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Packaging
6 kg bucket - 12 kg box.
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Allergens
Nuts.