White chocolate DIAPASON 33%

Product Book

Technical data sheet

Description

Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.

Composition

Cocoa butter

Sugar

Aromas

Initial flavour: forthright with notes of whole milk

Middle : slightly sweet and very gourmet

Finish : well-balanced and vanilla flavoured aromatic palette

Main sensations

Sugar : Medium

Strength : Low

Persistence : Medium

Accordance

Rum, Red berries (strawberry, raspberry), Lemon, Mint

Best for

Chocolaterie: ganaches,
Coating, bars,
Drinks, ice creams,
Decorating, moulding,
Pastry: mousses, crémeux, biscuits

Best before

18 months after production date.
Packaging

5kg bag / 20kg box
Allergens

Milk - Lactose - Soya - Oil/fat from soya entirely refined - Vanillin - Fructose - Suitable for vegetarians