Carupano® 70% captures our expertise and was the first chocolate in the Pures Plantations range. It strikes the perfect balance between roasted cocoa and dried fruit aromas underpinned by woody almond notes.
Chocolaterie de l’Opéra only uses CARENERO Superior cocoa beans (a Trinitario hybrid). Its signature fruity, spicy and nutty aromas are complex and highly sought-after. It is grown mainly in Barlovento but is unfortunately even rarer.
Initial flavour: round with notes of roasted cocoa
Middle: notes of dried fruit
Finish: woody notes of almond and very cocoa-edged
Coconut, Hazelnut, Raspberry, Orange.
24 months after production date.
5kg bag / 20kg box 1,5kg bag / 15kg box
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans