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ChocolateSéquencia®Dark
Dark chocolate JAMAYA 73%
Jamaica - Saint Mary Parish
Description
A rare origin elevated by Séquencia® roasting. Jamaya 73% is a "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste.
Origin
The jamaican beans were left to their own devices for a long time and over the centuries developed a fantastic flavour profile. ICCO has recognised this asset and named it "fine cocoa". The delicate aromas strike the right balance with diverse notes.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: sweet and slightly vanilla flavoured
Middle: explosion of vegetal and woody notes
Finish: length on pecan and dried fruit
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Rum, Mint, Coffee, Raspberry
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag - 20kg box / 1,5kg bag - 15kg box
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Allergens
Milk proteins - Lactose - Soya proteins - Soya oil - Fructose - Suitable for vegetarians and vegans