Products Recipes Terroirs Knowledge Testimonies News Contact-us
  • Chocolate
    Séquencia®
    Dark

Dark chocolate JAMAYA 73%

Jamaica - Saint Mary Parish

Description

A rare origin elevated by Séquencia® roasting. Jamaya 73% is a "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste. 

Origin

The jamaican beans were left to their own devices for a long time and over the centuries developed a fantastic flavour profile. ICCO has recognised this asset and named it "fine cocoa". The delicate aromas strike the right balance with diverse notes.

Composition

Total cocoa

Cocoa butter

Aromas

Initial flavour: sweet and slightly vanilla flavoured

Middle: explosion of vegetal and woody notes

Finish: length on pecan and dried fruit

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Rum, Mint, Coffee, Raspberry

Best for

Decorating, moulding,
Coating, bars

  • Best before

    24 months after production date.

  • Packaging

    5kg bag - 20kg box / 1,5kg bag - 15kg box

  • Allergens

    Milk proteins - Lactose - Soya proteins - Soya oil - Fructose - Suitable for vegetarians and vegans