PURE COCOA PASTE JAMAICA

Jamaica - Paroisse Saint Mary

Technical data sheet

Description

Made from our Jamaican beans. This paste has been treated to Séquencia® roasting that reveals the fruit taste. It has complex and intense aromas with a lingering aftertaste.

Origin

The beans from Jamaica were left to their own devices for a long time and over the centuries developed a fantastic flavour profile. ICCO has recognised this asset and named it "fine cocoa". The delicate aromas strike the right balance with diverse notes with a large palette of aromas.

Composition

Jamaica cocoa beans

Aromas

Initial flavour: strong
Middle: vegetal and woody notes
Finish: length

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Rum, Mint, Coffee, Raspberry

Best for

Drinks, ice creams,
Chocolaterie: ganaches,
Coating, bars,
Pastry: mousses, crémeux, biscuits

Best before

24 months after date of production
Packaging

Bucket 2 kg Box 10 kg
Allergens

Do not contain gluten, no GMO, is allergen free and unirradiated