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Other chocolatePure cocoa pastes
PURE COCOA PASTE MADAGASCAR
Madagascar Sambirano
Description
Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.
Origin
It all happens in the Sambirano Valley, a natural haven for cocoa farming since the 20th century. Nicolas de Loisy was won over by the outstanding cocoa beans produced here and signed an exclusive partnership with the Ambohimena Sud farm.
Composition
Madagascar cocoa beans
Aromas
Initial flavour: citrus notes
Middle: dried fruit
Finish: cocoa notes
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Raspberry, Tea, Lemon, Pecan, Exotic fruits, Hazelnuts
Best for
Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits
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Best before
24 months after production date
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Packaging
2 kg bucket 10 kg box
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Allergens
Do not contain gluten, no GMO, is allergen free and unirradiated