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ChocolateThe ClassicsDark
Dark chocolate PASSIONATO 62%
Dominican Rep. & Madagascar & Papua N.G.
Description
A well-rounded, fruity dark chocolate with a sweet opening, followed by cocoa and ripe fruit notes. A generous, lingering finish.
Origin
Three terroirs shape its aromatic signature. The Dominican Republic contributes Hispaniola cocoa, Madagascar brings lively citrus notes, and Papua New Guinea adds complexity through its predominantly Trinitario cocoa. A three-origin blend designed to express roundness and ripe-fruit notes.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: sweet
Middle: cocoa-edged notes, flavour of candied prunes and raisins
Finish: on the roundness
Main sensations
Sugar :
Strong
Strength :
Medium
Persistence :
Strong
Accordance
Anise, Cinnamon, Lemon, Ginger, Rum, Spices and Orange.
Best for
Drinks, ice creams,
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag / 20kg box
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Allergens
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans