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  • Other chocolate
    Cocoa derivatives

MADAGASCAR CHOCOLATE POWDER 82%

Madagascar

Description

This chocolate powder celebrate the aromatic flavour and finesse of Madagascan cocoa. Citrus and honey notes. 

Composition

Madagascar cocoa paste

Madagascar cocoa powder

Starch-based icing sugar (2-3%)

Aromas

This "Poudre de cru" reveals an unbelievable aromatic personality. Intense citrus flavours mingle in the mouth, with strong lemony overtones. The flavours develop extravagantly, with an elegance and finesse appropriate to Criollo beans.

Main sensations

  • Best before

    12 months.

  • Packaging

    4 kg plastic tub