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Séquencia®
Dark chocolate JAMAYA 73%
Jamaica
Main bean profile
Trinitario
A rare origin elevated by Séquencia® roasting. Jamaya 73% is a "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste.
The Classics
Dark chocolate LEGATO 57%
South America & Indian Ocean
Main bean profile
Criollo Forastero
Beautifully balanced and sweet Legato® 57% has a wide variety of flavours with vanilla and roasting notes. No bitterness or acidity.
Pures Plantations®
Dark chocolate DELTORA 70%
Panama
Main bean profile
Trinitario
The agroforestry-farmed beans have rich yet smooth aromatic notes. They start off fresh and finish on a candied cocoa high.
Pures Plantations®
Dark chocolate DUARTA 70% ORGANIC
Dominican Republic
Main bean profile
Trinitario
Duarta 70% is the first organic chocolate in the Pures Plantations range and its aromatic profile holds its own against the rest of the range. The cane sugar is overshadowed by the intense fresh notes of blackcurrant and black cherry.
Pures Plantations®
Dark chocolate GAYAS 70%
Ecuador
Main bean profile
Nacional
Gayas® 70% unveils its dense structure with a fabulous flavour profile. The initial flavour is light before cocoa notes with a vanilla tone flood in, underpinned by hints of coconut and floral notes.
Pures Plantations®
Dark chocolate SAMANA 70%
Dominican Republic
Main bean profile
Trinitario
Fruity and full-bodied Samana 70% comes from an outstanding terroir. The variety of flavours brings intense spicy notes together with ripe cherries and dried figs. A wide range of flavour combinations.
The Classics
White chocolate CONCERTO 32%
Main bean profile
White chocolate
Concerto 32% stands out from other white chocolate for its delicious dulce de leche notes and slightly caramelised vanilla flavours. An indulgent cream-coloured white chocolate.
Pures Plantations®
Dark chocolate MADONG 70%
Papua New Guinea
Main bean profile
Trinitario
Madong® 70% is truly unique in the couverture market with a surprising almost meaty chocolate from volcanic land. The flavour of fresh-cut grass and leather mingles with cigar smoke.
The Classics
White chocolate DIAPASON 33%
Main bean profile
White chocolate
Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.
The Classics
Dark chocolate LARGO 70%
Caribbean & Indian Ocean
Main bean profile
Criollo Trinitario
Largo® 70% is a dark chocolate couverture with a cocoa hit and tannin intensity ideal for coating. It has a lingering flavour that melts into a spicy aftertaste.
The Classics
Dark chocolate ARCATO 66%
South America & Indian Ocean
Main bean profile
Criollo Trinitario
Full-bodied and smooth Arcato® 66% is a chocolate blend with mellow cocoa and vanilla notes. A sweet and indulgent dark chocolate.
The Classics
Dark chocolate PASSIONATO 62%
Caribbean, Indian Ocean & Asia
Main bean profile
Criollo Trinitario
Passionato® 62% starts off sweet before melting into cocoa and fruit notes. It has a lingering and full-bodied aftertaste.
The Classics
Dark chocolate TEMPO 56%
South America & Indian Ocean
Main bean profile
Criollo Trinitario
Tempo® 56% is a dark chocolate couverture with a cocoa hit ideal for making ganache, mousse and ice cream. This chocolate has a wide variety of flavours with an intense cocoa taste and tangy finish.
The Classics
Milk chocolate DIVO 40%
Blend
Main bean profile
Forastero
Divo® 40% is an indulgent full-bodied chocolate couverture with pastry and vanilla notes. A must for milk chocolate lovers.
The Classics
Milk chocolate ADAGIO 40%
Blend
Main bean profile
Forastero
Beautifully balanced Adagio 40% explores milk aromas from fresh to caramelised without being too sweet. Its creaminess and indulgence stand out.
The Classics
Milk chocolate MEZZO 38%
Blend
Main bean profile
Forastero
Mezzo® 38% is not too sweet and has the great taste of fresh milk. All its aromatic notes are 100% natural - no added vanilla or caramel. It's ideal for coating.
Séquencia®
Dark chocolate ALTAPAZ 73%
Guatemala
Main bean profile
Trinitario
Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Guatemalan beans to another level.
Séquencia®
Dark chocolate VIBRATO 70%
Guatemala & Madagascar
Main bean profile
Criollo Forastero
Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit.
Pures Plantations®
Dark chocolate CARUPANO 70%
Venezuela
Main bean profile
Carenero
Carupano® 70% captures our expertise and was the first chocolate in the Pures Plantations range. It strikes the perfect balance between roasted cocoa and dried fruit aromas underpinned by woody almond notes.
Pures Plantations®
Dark chocolate MEKONGA 70%
Vietnam
Main bean profile
Trinitario
This indulgent dark chocolate is packed with cocoa flavour and a surprising aftertaste with the subtle and sharp notes of fresh cocoa beans. The beans are grown as part of a project to support young disabled people.
Pures Plantations®
Dark chocolate TANNEA 70%
Madagascar
Main bean profile
Criollo
Tannea 70% is a worthy representative of its outstanding terroir and starts off with citrus notes. The Ambohimena Sud farm puts its talent into bringing out the unusual dried fruit and honey notes for this type of origin. It finishes on a rich and well-balanced variety of flavours.
Pures Plantations®
Dark chocolate CARUPANO 62%
Venezuela
Main bean profile
Carenero
Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Pures Plantations®
Dark chocolate SAMANA 62%
Dominican Republic
Main bean profile
Trinitario
The 62% version of Samana 70% dark chocolate has the same aromatic notes (spicy and berry) but its lower cocoa butter content makes it ideal for making ganache and mousse.
Pures Plantations®
Dark chocolate TANNEA 62%
Madagascar
Main bean profile
Criollo
Tannea 70% is famous for its blend of citrus and honey notes. This version has a lower cocoa butter content making it ideal for making ganache, mousse and ice cream.
Pures Plantations®
Milk chocolate TANNEA 43%
Madagascar
Main bean profile
Criollo
Tannea® 43% is silky smooth and the only pure origin Madagascar milk chocolate. It beautifully pairs fresh fruit notes with tangy milk elevated by a dried fruit flavour. Does not contain vanilla.
Pures Plantations®
Dark chocolate GAYAS 64%
Ecuador
Main bean profile
Nacional
While its composition makes it suitable for all types of use, Gayas® 64% has been designed to perfect coatings. With a cocoa butter content of 37%, its fluidity gives a precise amber-brown coating. Its aromatic palette is cocoa-edged, with notes of honey, cooked fruit and soft spices.
The Basics
Dark chocolate SPINTO 70%
Blend
SPINTO® 70% is a dark coverture chocolate designed for all professionals. Its gentle and moderately sweet aromatic palette allows for a wide variety of flavor combinations: spices or fruits.
The Basics
Dark chocolate NOIR N°1
Blend
NOIR N°1 is a balanced couverture chocolate with a consensual taste and a wide variety of uses, that can be paired with a multitude of ingredients.
The Basics
BLANCHE N°1 white chocolate
Blend
With its milky taste and its natural aromas of vanilla, this white chocolate has a wide variety of uses and can be paired with a multitude of ingredients.
The Basics
Milk chocolate LAIT PREMIUM
Blend
The chocolate LAIT PREMIUM is made from a blend of several types of cocoa beans from different origins. It’s a gourmet chocolate with a milky taste and a wide variety of uses, that can be paired with a multitude of ingredients.