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Thema

Chouquette cherie

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Pear with flavours from Ecuador

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Chocolate-coffee flan

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Gianduja Cake

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Hazelnut Cake

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Cake pistache

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Christmas gifts

Christmas Bauble

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Christmas Tree

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Chocolate Pavé

Square Chocolate Orange Cake

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Provencal Almond & Lemon Chocolate Tablet

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Quebrada Pitti

Deltora Tartelet

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Chocolate Gateau Basque

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Black Magic

Raspberry Macaron

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Chocolate éclair

Chocolate Marble

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Chocolate Cannelés

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Madeleines

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Deep-sea diver

Blubry

Caffè Latte Log

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Gourmet Log

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Malagasy Log

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Chocolate Cascade Jamaya

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Citrus-fruit chocolate

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Chocolate surprises

Peanut chocolate twist

Cocoa Textures

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Peanut-chocolate finger

Vanilla Duarta Log

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Peanut Log

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Brownie Tartlet

Baba

Papilio

Sorrel

Liquorice rollen

Chocolate Mandarin Individual Dessert

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Chocolate Cookies Ultra Moist

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Mille Feuille

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Choco-Praline

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St Honoré

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Blue Mountain tart

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Altapaz Chocolate and Lemon Thyme

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Mucicao cocktail

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Duarta Glazed Truffle

Mango and Deltora Chocolate Ice-Cream

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Raspado Ice Lolly

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Chocolate Sorbet

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Mucicao Verrine

Panama Dessert

Rum-Vanilla-Mucicao Caramel-Filled Bar

Adagio® moulded egg confectionery Duarta®-raspberry

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Mucicao caramel, Cocoa praliné moulded pod confectionery

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Fruit paste Mucicao bilayer

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Bonbon bilayer, fruit paste

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Lemon Egg Moulds, Provence Almond Praliné

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Blackcurrant, Deltora chocolate, Praliné bar

Lime Praliné Egg

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Deltora ganache

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Fig-quince bites

Chocolate marshmallow bites

Christmas almond paste modelling

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The Journey

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Indulgent delight

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Vitamin-boost

Sweet Sensation

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Jamaya Bonbon

Kingston bonbon

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Cinnamon caramel ganache

Provence almond praliné

70% Gayas Ganache

Vegan Ganache

Coffee Ganache

Bonbon Creole

Altapaz Bonbon

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