PURE COCOA PASTE GUATEMALA

Guatemala - Alta Verapaz

Technical data sheet

Description

Made from the same cocoa beans than the Altapaz chocolate, this pure paste is treated to Séquencia® roasting and has a complex range of flavours with berry notes.

Origin

Once prosperous under Spanish colonization, cocoa cultivation declined due to competition, economic crises, and resource depletion. However, true technical knowledge endures in small plantations, contributing to the production of high-quality cocoa beans.

Composition

Guatemala cocoa beans

Aromas

Initial flavour: cocoa-edged notes
Middle:black cherry and plum
Finish: bitter and chocolatey notes

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Hazelnuts, Lemon, Almonds, Raspberry

Best for

Chocolaterie: ganaches,
Drinks, ice creams,
Pastry: mousses, crémeux, biscuits

Best before

24 months after production date
Packaging

2 kg bucket 10 kg box
Allergens

Do not contain gluten, no GMO, is allergen free and unirradiated