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Cocoa derivatives
MUCICAO
Mucicao is an explosion of pear, lychee and apricot flavour. The organic 100% natural mucilage pulp contains no added sugar, is allergen-free, GMO-free and preservative-free. A single ECUADOR origin for the ultimate in traceability.
Cocoa derivatives
COCOA BUTTER
Crystallised and deodorised cocoa butter, ideal for making your chocolate smooth and recipes creamy. Cocoa butter's neutral flavour means you can use it in sweet and savoury recipes.
Cocoa derivatives
COCOA NIBS GUATEMALA
Cocoa nibs from Guatemalan beans treated to Séquencia® roasting. Ideal for decoration, ganache and ice cream.
Cocoa derivatives
COCOA POWDER 22/24%
Bright red cocoa powder. Cocoa Powder 22/24% is ideal for making mousse and ice cream with its beautifully balanced flavour. It is also suitable for decoration and drinks.
Cocoa derivatives
PURE COCOA PASTE JAMAICA
Made from our Jamaican beans. This paste has been treated to Séquencia® roasting that reveals the fruit taste. It has complex and intense aromas with a lingering aftertaste.
Cocoa derivatives
COCOA POWDER 10/12 %
The intense black colour makes your glazes gleam. Add this cocoa powder to biscuit recipes for a cocoa hit.
Cocoa derivatives
PURE COCOA PASTE GUATEMALA
Made from the same cocoa beans than the Altapaz chocolate, this pure paste is treated to Séquencia® roasting and has a complex range of flavours with berry notes.
Cocoa derivatives
PURE COCOA PASTE VIETNAM
Made from the same cocoa beans than Mekonga 70% chocolate, this pure paste has tangy taste with citrus.
Cocoa derivatives
PURE COCOA PASTE VENEZUELA
Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.
Cocoa derivatives
PURE COCOA PASTE DOMINICAN REPUBLIC
Made from the same cocoa beans than our Samana Chocolate. The aromatic profile of Hispañola Superior cocoa beans comes into its own with this paste and its liquorice, pepper and nutmeg notes.
Cocoa derivatives
PURE COCOA PASTE MADAGASCAR
Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.
Cocoa derivatives
EXTRA PURE PASTE
Cocoa paste made from selected premium cocoa beans. The strong cocoa flavour is ideal for making sorbet.
Cocoa derivatives
COCOA NIBS VENEZUELA
Cocoa nibs from Venezuelan beans. Ideal for decoration, ganache and ice cream.
Cocoa derivatives
COCOA NIBS PREMIUM
Cocoa nibs made from premium beans with an intense cocoa hit. Add flavour and texture to your ice cream, ganache and decoration.
Cocoa derivatives
MADAGASCAR POUDRE DE CRU® CHOCOLATE POWDER
Cru Powders® celebrate the aromatic flavour and finesse of Madagascan cocoa. Citrus and honey notes.
Cocoa derivatives
ROASTED COCOA BEANS VENEZUELA
Roasted Carenero cocoa beans bring out the aromatic flavour of Venezuelan cocoa. The roasted beans add texture and crunch to recipes.
Nuts
RAW HAZELNUTS
Hazelnuts grown in Italy in the famous Piedmont region. Carefully selected when fully ripe, they are sorted by hand to offer a uniform caliber. Their texture and flavor make them an ideal product for all recipes.
Nuts
ROASTED HAZELNUTS
Grown in Italy in the Piedmont region, our hazelnuts have very sweet aromatic notes. Their roasting, carried out in the traditional way, highlights the balanced flavors coming from this exceptional terroir.