-
ChocolateThe ClassicsDark
Dark chocolate ARCATO 66%
Madagascar & Ecuador
Description
A generous, harmonious dark couverture with gentle cocoa and vanilla notes that linger, followed by a sweet finish with delicate roasted notes.
Origin
Madagascar contributes cocoa sourced mainly from the Sambirano Valley, known for its distinctive terroirs. Ecuador adds Nacional cocoa, valued for its finesse and floral and fruity notes. These two origins create a balanced aromatic profile in which every note has its place.
Composition
Total cocoa
Cocoa butter
Aromas
Intitial flavour: mild with cocoa-edged and vanilla notes
Middle: notes that lingers
Finish: rather sweet and gourmet with light roasted notes
Main sensations
Sugar :
Medium
Strength :
Medium
Persistence :
Medium
Accordance
Lemon, Cardamom, Bergamot, Ginger.
Best for
Drinks, ice creams,
Decorating, moulding,
Coating, bars
-
Best before
24 months after production date.
-
Packaging
5kg bag / 20kg box
-
Allergens
Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans