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Traditional Pralinés
HAZELNUT PRALINE 50% Smooth
The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends.
Traditional Pralinés
VALENCIA ALMONDS PRALINE 50% Smooth
Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends.
Traditional Pralinés
PROVENCE ALMONDS PRALINE 60%
Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth.
Traditional Pralinés
VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Smooth
Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends.
Pure Dried Fruit Pastes
PURE HAZELNUT PASTE 100%
Made exclusively from Italian hazelnuts with the PGI Piedmont status (Protected Geographical Indication). This pure paste is ideal for making mousse, ice cream and filling.
Pure Dried Fruit Pastes
PURE PISTACHIO PASTE 100%
Pistachio blend combining intensity and sweetness. The flavour is smooth, lingering and not too salty but with a wonderful aromatic profile. This pure paste is ideal for making mousse, ice cream and filling.
Creation Pralinés
ALMOND AND PEANUT PRALINÉ
A mouth-watering blend of sweet (praline) and savoury (peanut) that elevates any chocolate. This smooth praline is ideal for making mousse, ice cream and filling.
Creation Pralinés
HAZELNUTS AND CORIANDER PRALINÉ
Fresh coriander brings out the roasted hazelnut notes. This gives the smooth praline a delicate and beautifully balanced taste.
Gianduja
MILK GIANDUJA
Made from Italian PGI Piedmont hazelnuts (Protected Geographical Indication) paired with our Divo® 40% milk chocolate. Gourmet gianduja with the perfect fruit flavour for any recipe.
Traditional Pralinés
HAZELNUT PRALINE 50% Crunchy
The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
Traditional Pralinés
VALENCIA ALMONDS PRALINE 50% Crunchy
Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.
Traditional Pralinés
VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Crunchy
Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.
Traditional Pralinés
PISTACHIO PRALINE 60%
Traditional praliné made with 60% pistachios carefully chosen for their aromatic features.