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Terroirs

Madagascar Guatemala Panama Jamaica Dominican Republic Venezuela Papua New Guinea Ecuador Vietnam

Madagascar

Region: Sambirano Valley

Exclusive sourcing from the Ambihimena South farm  - obtained a Cocoa Award 2019

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Venezuela

Region: Barlovonto

Terroir of and exceptional cocoa bean, category "Carenero"

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Jamaica

Region: Saint Mary Parish

A small cocoa producer, but a large palette of aromas.

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Ecuador

Region: Cerecita, Guayas

Sourced from the Rainforest Alliance-certified Hacienda Victoria plantation.

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Dominican Republic

In the heart of the famous cocoa beans category “Hispañola Superior”. 

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Assemblage

 Assemblage

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Guatemala

The birthplace of exceptional cacao

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Vietnam

Region: Mékong

Partner of Vietcacao, producer of a fine cocoa exclusively from Ben Tre region. A social project. 

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Papua New Guinea

The incredible taste of a cocoa coming from the volcanic lands. 

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Panama

Region: Bocas del Toro

Direct sourcing to the Quebrada Limon farm, rewarded with a Cocoa Awards 2021.

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