Region: Sambirano Valley

Exclusive sourcing from the Ambihimena South farm  - obtained a Cocoa Award 2019

Region: Barlovonto

Terroir of and exceptional cocoa bean, category "Carenero"

Region: Saint Mary Parish

A small cocoa producer, but a large palette of aromas.

Region: Cotopaxi and Los Rios region

Direct sourcing from the Limon and Guantupi farms. Improving the productivity and preserving old cocoa varieties. Rehabilitation of award-winning aromatic cocoa. 

Region: San Francisco de Macoris

In the heart of the famous cocoa beans category “Hispañola Superior”. 

 Assemblage

Region: Alta Verapaz

Region: Mékong

Partner of Vietcacao, producer of a fine cocoa exclusively from Ben Tre region. A social project. 

Region : Madang

The incredible taste of a cocoa coming from the volcanic lands. 

Region: Bocas del Toro

Direct sourcing to the Quebrada Limon farm, rewarded with a Cocoa Awards 2021.