An outstanding chocolate range to dazzle the most discerning and demanding palates. It involves its namesake's Sirha award-winning roasting process (2017). Olivier and Nicolas de Loisy's unique process uses roasting sub-cycles within the same roasting cycle. The revolutionary technology brings out a brand new chocolate taste: the flavour of the fresh pod. These three dark chocolates are fruity, intense with a lingering aftertaste and ideal for pioneering artisans. 

Olivier de Loisy created the world's very first range of single origin chocolate in 1995.  

A range with signature flavours capturing remote terroirs in 12 chocolate couvertures from 9 rare origins. Each chocolate is made from cocoa beans from a single region with the same profile. The utmost care is taken over each and every cocoa bean. They all have their own roasting profiles which locks in their aromatic personality. No added vanilla. 

A composition designed for professionals with the same recipe for all 70% products and a high cocoa butter content (44%) for the perfect consistency. 

Revealing a terroir takes technique. Bringing them together is an Art.

Chocolaterie de l’Opéra is declaring the origins of its five blended dark chocolates.

Each couverture combines two to three terroirs, selected for how well their aromas complement one another. The beans from each origin are roasted and processed separately before the cocoa masses are blended.

This traceability, together with the consistency of our recipes, allows artisans to know and showcase the origins of their chocolates.

The Les Classiques range also includes four milk chocolates and two white chocolates, in which the taste of milk takes precedence over that of sugar.

This range combines a desire for high volume at an attractive price.

Includes 4 chocolates made from blends of premium cocoa beans from all over the world.

These chocolates offer high-quality, versatile aromas to meet a maximum number of needs.

Our products are designed to save you time making your recipes. They are beautifully balanced with a focus on the fruit's flavour to cut through the sweetness and get the most out of your pairings. Origins are given pride of place with PGI labels or specific varieties. Our products include: 

• Traditional pralines: made from hazelnuts and almonds 

• Confectionery pralines: bolder, made from peanuts and coriander 

• Milk gianduja: made with Divo 40% milk chocolate

100% origin products: 

Pure cocoa pastes, nibs, cru powders and roasted beans all made from the same cocoa beans as Séquencia™ and Les Pures Plantations™ chocolate couverture. The guarantee of perfect traceability and real aromatic flavour. 

Other products:

Dark cocoa powder or mucilage purée, we are always expanding our range of premium ingredients to give your recipes the wow factor.