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ChocolateSéquencia®Dark
Dark chocolate ALTAPAZ 73%
Guatemala - Alta Verapaz
Description
Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Guatemalan beans to another level.
Origin
Once prosperous under Spanish colonization, cocoa cultivation declined due to competition, economic crises, and resource depletion. However, true technical knowledge endures in small plantations, contributing to the production of high-quality cocoa beans.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: Forthright with cocoa-edged notes
Middle: Jammed notes of black cherry and plum
Finish: Slightly bitter and chocolatey notes that lingers
Main sensations
Sugar :
Low
Strength :
Medium
Persistence :
Strong
Accordance
Hazelnuts, Lemon, Almonds, Raspberry
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag - 20kg box / 1,5kg bag - 15kg box
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Allergens
Milk - Lactose - Soja - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarian and vegans