Fruity and full-bodied Samana 70% comes from an outstanding terroir. The variety of flavours brings intense spicy notes together with ripe cherries and dried figs. A wide range of flavour combinations.
Unlike major producers, the Dominican Republic has managed to hold onto its plantations' genetic roots. Since its marine soil, fewer chemical products are used meaning its cocoa production is among the purest in the world. An exceptional cocoa bean from the Trinitario plant and “Hispañola Superior” type grabbed the attention of Chocolaterie de l’Opéra.
Initial flavour: intense with strong spicy notes
Middle: notes of ripe cherries and dried figs
Finish: low acidity and bitterness
Orange, cardamon, red berries (blackberry, blueberry, raspberry)
24 months after production date.
5kg bag / 20kg box 1,5kg bag / 15kg box
Milk - Lactose - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans