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ChocolatePures Plantations®Dark
Dark chocolate SAMANA 70%
Dominican Republic - San Francisco de Macoris
Description
Fruity and full-bodied Samana 70% comes from an outstanding terroir. The variety of flavours brings intense spicy notes together with ripe cherries and dried figs. A wide range of flavour combinations.
Origin
Unlike major producers, the Dominican Republic has managed to hold onto its plantations' genetic roots. Since its marine soil, fewer chemical products are used meaning its cocoa production is among the purest in the world. An exceptional cocoa bean from the Trinitario plant and “Hispañola Superior” type grabbed the attention of Chocolaterie de l’Opéra.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: intense with strong spicy notes
Middle: notes of ripe cherries and dried figs
Finish: low acidity and bitterness
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Low
Accordance
Orange, cardamon, red berries (blackberry, blueberry, raspberry)
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag - 20kg box / 1,5kg bag - 15kg box
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Allergens
Milk - Lactose - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans