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ChocolatePures Plantations®Dark
Dark chocolate CARUPANO 62%
Venezuela - Barlovento & Carenero
Description
Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Origin
Chocolaterie de l’Opéra only uses CARENERO Superior cocoa beans (a Trinitario hybrid). Its signature fruity, spicy and nutty aromas are complex and highly sought-after. It is grown mainly in Barlovento but is unfortunately even rarer.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: fresh with cocoa-egded notes
Middle: notes of candied red berries
Finish: peppery
Main sensations
Sugar :
Medium
Strength :
Strong
Persistence :
Strong
Accordance
Coconut, Hazelnut, Raspberry, Orange.
Best for
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits,
Drinks, ice creams
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Best before
24 months after production date.
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Packaging
5kg bag / 20kg box 1,5kg bag / 15kg box
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Allergens
Milk - Lactose- Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans