Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Chocolaterie de l’Opéra only uses CARENERO Superior cocoa beans (a Trinitario hybrid). Its signature fruity, spicy and nutty aromas are complex and highly sought-after. It is grown mainly in Barlovento but is unfortunately even rarer.
Initial flavour: fresh with cocoa-egded notes
Middle: notes of candied red berries
Coconut, Hazelnut, Raspberry, Orange.
Pastry: mousses, crémeux, biscuits
24 months after production date.
5kg bag / 20kg box 1,5kg bag / 15kg box
Milk - Lactose- Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans