Dark chocolate MEKONGA 70%

Vietnam - Mekong Delta

Product Book

Technical data sheet

Description

This indulgent dark chocolate is packed with cocoa flavour and a surprising aftertaste with the subtle and sharp notes of fresh cocoa beans. The beans are grown as part of a project to support young disabled people.

Origin

ERITHAJ teams buy pods from small farming families deep in the Mekong delta before it is made into cocoa at the Work Help Centre established by Vietcacao. This is where disabled young people ferment and dry the beans. Chocolaterie de l'Opéra was won over by the cocoa beans' flavour profile and decided to support the project with a commitment to orders for several years.

Composition

Total cocoa

Cocoa butter

Aromas

Initial flavour: forthright with acidulous notes counterbalanced with very warm roast aromas

Middle: warm roast aromas, good cocoa taste

Finish: fresh bean taste

Main sensations

Sugar : Low

Strength : Strong

Persistence : Strong

Accordance

Praliné, pear, peach, banana

Best for

Decorating, moulding,
Coating, bars

Best before

24 months after production date.
Packaging

5kg bag / 20kg box 1,5kg bag / 15kg box
Allergens

Milk - Lactose - Soya - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarians and vegans