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recipe

Vitamin-boost

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Vitamin-boost

Recipe in 1 step

Cereal bar

1
Cereals 250g 21.9 %
Vanilla pod 1g 0.0 %
Sorbitol 90g 7.8 %
Sugar 180g 15.7 %
Honey 120g 10.5 %
Cream 270g 23.6 %
Butter 90g 7.8 %
COCOA BUTTER 30g 2.6 %
ROASTED COCOA BEANS VENEZUELA 80g 7.0 %
Grilled crushed hazelnuts 30g 2.6 %
Total 1141g 100%

Caramelize the sugar without water then lower the temperature with the cream, butter, cocoa butter and vanilla pod.

Stop the cooking process at 115°C, then add the chocolate and pour into a frame.

Chef's word

Fabien Déal