recipe
The Opposite
Recipe in 1 step
The Opposite
1Total | 0g | 100% |
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Chef's word
Maxime Farnet
"This cocktail combines several "sub-products": molasses, Mucicao or even bamboo leaf (in decoration) nobly highlighted by rum and a product rather connoted luxury, champagne. The fruit notes of Mucicao are sublimated by the aniseed notes of the absinthe."
Final assembly
Decoration: bamboo leaf