recipe
Coffee Ganache
Frédéric Hawecker
Recipe in 1 step
Coffee ganache
1| UHT cream 35% | 363 g | 36.1 % |
| Spray-dried glucose | 45 g | 4.4 % |
| Sorbitol powder | 68 g | 6.7 % |
| Dark chocolate TEMPO 56% | 378 g | 37.6 % |
| COCOA BUTTER | 64 g | 6.3 % |
| Soluble coffee | 50 g | 4.9 % |
| Invert sugar | 29 g | 2.8 % |
| Dairy butter | 8 g | 0.7 % |
| Total | 1005g | 100% |