recipe
70% Gayas Ganache
Recipe in 1 step
70% Gayas ganache
1UHT cream 35% | 180g | 22.1 % |
Sorbitol powder | 50g | 6.1 % |
Glucose syrup DE60 | 30g | 3.6 % |
Invert sugar | 30g | 3.6 % |
Dairy butter | 54g | 6.6 % |
Dark chocolate GAYAS 70% | 350g | 42.9 % |
Sugar-free condensed milk | 120g | 14.7 % |
Total | 814g | 100% |