recipe
70% Gayas Ganache
Frédéric Hawecker
Recipe in 1 step
70% Gayas ganache
1| UHT cream 35% | 180 g | 22.1 % |
| Sorbitol powder | 50 g | 6.1 % |
| Glucose syrup DE60 | 30 g | 3.6 % |
| Invert sugar | 30 g | 3.6 % |
| Dairy butter | 54 g | 6.6 % |
| Dark chocolate GAYAS 70% | 350 g | 42.9 % |
| Sugar-free condensed milk | 120 g | 14.7 % |
| Total | 814g | 100% |