recipe
Deep-sea diver
Recipe in 2 steps
Milk colour
1| COCOA BUTTER | 50g | 45.4 % |
| Milk chocolate MEZZO 38% | 50g | 45.4 % |
| Orange plant-based colouring | 10g | 9.0 % |
| Total | 110g | 100% |
Chef's word
Fabien Déal
Design:
11 pair of fish.
4 rings 7 cm in diameter.
2 half-spheres 9 cm in diameter.
1 disk 5 cm in diameter.
White plastic chocolate