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Pures Plantations®
Dark chocolate CARUPANO 70%
Venezuela
Main bean profile
Carenero
Carupano® 70% captures our expertise and was the first chocolate in the Pures Plantations range. It strikes the perfect balance between roasted cocoa and dried fruit aromas underpinned by woody almond notes.
Pures Plantations®
Dark chocolate CARUPANO 62%
Venezuela
Main bean profile
Carenero
Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Pure cocoa pastes
PURE COCOA PASTE VENEZUELA
Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.
Cocoa nibs
COCOA NIBS VENEZUELA
Cocoa nibs from Venezuelan beans. Ideal for decoration, ganache and ice cream.
Cocoa beans
ROASTED COCOA BEANS VENEZUELA
Roasted Carenero cocoa beans bring out the aromatic flavour of Venezuelan cocoa. The roasted beans add texture and crunch to recipes.