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The Classics
Dark chocolate LEGATO 57%
Ecuador & Madagascar
Beautifully balanced and sweet Legato® 57% has a wide variety of flavours with vanilla and roasting notes. No bitterness or acidity.
The Classics
White chocolate CONCERTO 32%
Main bean profile
White chocolate
Concerto 32% stands out from other white chocolate for its delicious dulce de leche notes and slightly caramelised vanilla flavours. An indulgent cream-coloured white chocolate.
The Classics
White chocolate DIAPASON 33%
Main bean profile
White chocolate
Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.
The Classics
Dark chocolate LARGO 70%
Dominican Republic & Madagascar
A powerful, well-rounded dark couverture with pronounced cocoa notes, followed by ripe peach and a long, lingering spicy finish.
The Classics
Dark chocolate ARCATO 66%
Madagascar & Ecuador
A generous, harmonious dark couverture with gentle cocoa and vanilla notes that linger, followed by a sweet finish with delicate roasted notes.
The Classics
Dark chocolate PASSIONATO 62%
Dominican Rep. & Madagascar & Papua N.G.
A well-rounded, fruity dark chocolate with a sweet opening, followed by cocoa and ripe fruit notes. A generous, lingering finish.
The Classics
Dark chocolate TEMPO 56%
Venezuela & Madagascar
A cocoa-forward, fresh dark chocolate opening with raisin notes, followed by intense cocoa and a touch of acidity on the finish.
The Classics
Milk chocolate DIVO 40%
Blend
Main bean profile
Forastero
Divo® 40% is an indulgent full-bodied chocolate couverture with pastry and vanilla notes. A must for milk chocolate lovers.
The Classics
Milk chocolate ADAGIO 40%
Blend
Main bean profile
Forastero
Beautifully balanced Adagio 40% explores milk aromas from fresh to caramelised without being too sweet. Its creaminess and indulgence stand out.
The Classics
Milk chocolate MEZZO 38%
Blend
Main bean profile
Forastero
Mezzo® 38% is not too sweet and has the great taste of fresh milk. All its aromatic notes are 100% natural - no added vanilla or caramel. It's ideal for coating.
The Classics
Milk chocolate MORENDO 32%
Blend
Main bean profile
Forastero
A light and elegant color, enhanced by delicately milky notes. A creamy texture that leaves a subtly sweet finish on the palate.