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The Classics
Dark chocolate LEGATO 57%
South America & Indian Ocean
Main bean profile
Criollo Forastero
Beautifully balanced and sweet Legato® 57% has a wide variety of flavours with vanilla and roasting notes. No bitterness or acidity.
The Classics
White chocolate CONCERTO 32%
Main bean profile
White chocolate
Concerto 32% stands out from other white chocolate for its delicious dulce de leche notes and slightly caramelised vanilla flavours. An indulgent cream-coloured white chocolate.
The Classics
White chocolate DIAPASON 33%
Main bean profile
White chocolate
Diapason® 33% is a snow white chocolate. Not too sweet but very indulgent, with beautifully balanced vanilla notes. Its high cocoa butter content gives it the perfect consistency for moulding and coating.
The Classics
Dark chocolate LARGO 70%
Caribbean & Indian Ocean
Main bean profile
Criollo Trinitario
Largo® 70% is a dark chocolate couverture with a cocoa hit and tannin intensity ideal for coating. It has a lingering flavour that melts into a spicy aftertaste.
The Classics
Dark chocolate ARCATO 66%
South America & Indian Ocean
Main bean profile
Criollo Trinitario
Full-bodied and smooth Arcato® 66% is a chocolate blend with mellow cocoa and vanilla notes. A sweet and indulgent dark chocolate.
The Classics
Dark chocolate PASSIONATO 62%
Caribbean, Indian Ocean & Asia
Main bean profile
Criollo Trinitario
Passionato® 62% starts off sweet before melting into cocoa and fruit notes. It has a lingering and full-bodied aftertaste.
The Classics
Dark chocolate TEMPO 56%
South America & Indian Ocean
Main bean profile
Criollo Trinitario
Tempo® 56% is a dark chocolate couverture with a cocoa hit ideal for making ganache, mousse and ice cream. This chocolate has a wide variety of flavours with an intense cocoa taste and tangy finish.
The Classics
Milk chocolate DIVO 40%
Blend
Main bean profile
Forastero
Divo® 40% is an indulgent full-bodied chocolate couverture with pastry and vanilla notes. A must for milk chocolate lovers.
The Classics
Milk chocolate ADAGIO 40%
Blend
Main bean profile
Forastero
Beautifully balanced Adagio 40% explores milk aromas from fresh to caramelised without being too sweet. Its creaminess and indulgence stand out.
The Classics
Milk chocolate MEZZO 38%
Blend
Main bean profile
Forastero
Mezzo® 38% is not too sweet and has the great taste of fresh milk. All its aromatic notes are 100% natural - no added vanilla or caramel. It's ideal for coating.