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Séquencia®
Dark chocolate JAMAYA 73%
Jamaica
Main bean profile
Trinitario
A rare origin elevated by Séquencia® roasting. Jamaya 73% is a "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste.
Séquencia®
Dark chocolate ALTAPAZ 73%
Guatemala
Main bean profile
Trinitario
Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Guatemalan beans to another level.
Séquencia®
Dark chocolate VIBRATO 70%
Guatemala & Madagascar
Main bean profile
Criollo Forastero
Two outstanding terroirs, Guatemala and Madagascar, come together to make an exceptional chocolate. The flavour of dried fruit and berries collides with an intense cocoa hit.