Yule log, chocolate bars and entremet recipes to discover
Yule logs and chocolate bars by Chef Frédéric Hawecker
For his private demonstration on June 26 & 27, Chef Frédéric Hawecker created 2 log recipes, 3 chocolate bar recipes and a Mucicao marshmallow recipe. Discover the secrets behind their creation!
3 Christmas recipes by Vincent Durant
Vincent Durant, Meilleur Ouvrier de France Chocolatier - Confiseur, unveils 3 new recipes created during his latest private demonstration in Dubai, in collaboration with Wisk Food.