The Lab-Series 62% Dark Chocolates
Three chocolates from noble origins
The three chocolates of the «Lab-Series 62%» from the PURES PLANTATIONS® range aim to offer your clients a unique taste journey.
CARUPANO 62%, SAMANA 62% and TANNEA 62% are crafted from cocoa beans sourced from remote regions renowned for their aromatic qualities: Venezuela, Madagascar, and the Dominican Republic.
These 3 chocolates share the same intense cocoa flavor. However, their aromatic profiles offer very different notes, reflecting the noble terroirs from which they originate.
Maintain your quality and control your costs
The Lab-Series 62% chocolates are the perfect alternative to bring a strong cocoa flavour to your creations while keeping costs under control.
Initially designed for making ganaches, the composition of the Lab-Series 62% chocolates differs from their 70% counterparts.
They contain a higher content of defatted cocoa (31%) and a lower cocoa butter content (31%), with no added cocoa butter.
Lab-Series 62% recipe booklet
We have gathered for you a selection of recipes created by our partner Chefs to help you balance your recipes with the Lab-Series 62% chocolates and to offer you new inspirations.
A big thank you to Chefs Frédéric Hawecker, Xavier Berger, Angelo Musa, Joaquin Soriano, Patrice Ibarboure, and Gaël Majchrzak for their contribution to the creation of this recipe booklet!
