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Pures Plantations®
Dark chocolate DELTORA 70%
Panama
Main bean profile
Trinitario
The agroforestry-farmed beans have rich yet smooth aromatic notes. They start off fresh and finish on a candied cocoa high.
Pures Plantations®
Dark chocolate DUARTA 70% ORGANIC
Dominican Republic
Main bean profile
Trinitario
Duarta 70% is the first organic chocolate in the Pures Plantations range and its aromatic profile holds its own against the rest of the range. The cane sugar is overshadowed by the intense fresh notes of blackcurrant and black cherry.
Pures Plantations®
Dark chocolate GAYAS 70%
Ecuador
Main bean profile
Nacional
Gayas® 70% unveils its dense structure with a fabulous flavour profile. The initial flavour is light before cocoa notes with a vanilla tone flood in, underpinned by hints of coconut and floral notes.
Pures Plantations®
Dark chocolate SAMANA 70%
Dominican Republic
Main bean profile
Trinitario
Fruity and full-bodied Samana 70% comes from an outstanding terroir. The variety of flavours brings intense spicy notes together with ripe cherries and dried figs. A wide range of flavour combinations.
Pures Plantations®
Dark chocolate MADONG 70%
Papua New Guinea
Main bean profile
Trinitario
Madong® 70% is truly unique in the couverture market with a surprising almost meaty chocolate from volcanic land. The flavour of fresh-cut grass and leather mingles with cigar smoke.
Pures Plantations®
Dark chocolate CARUPANO 70%
Venezuela
Main bean profile
Carenero
Carupano® 70% captures our expertise and was the first chocolate in the Pures Plantations range. It strikes the perfect balance between roasted cocoa and dried fruit aromas underpinned by woody almond notes.
Pures Plantations®
Dark chocolate MEKONGA 70%
Vietnam
Main bean profile
Trinitario
This indulgent dark chocolate is packed with cocoa flavour and a surprising aftertaste with the subtle and sharp notes of fresh cocoa beans. The beans are grown as part of a project to support young disabled people.
Pures Plantations®
Dark chocolate TANNEA 70%
Madagascar
Main bean profile
Criollo
Tannea 70% is a worthy representative of its outstanding terroir and starts off with citrus notes. The Ambohimena Sud farm puts its talent into bringing out the unusual dried fruit and honey notes for this type of origin. It finishes on a rich and well-balanced variety of flavours.
Pures Plantations®
Dark chocolate CARUPANO 62%
Venezuela
Main bean profile
Carenero
Carupano® 62% is designed for making ganache, mousse or ice cream. The dark chocolate couverture has a dense and creamy texture blending refreshing cocoa with berry notes.
Pures Plantations®
Dark chocolate SAMANA 62%
Dominican Republic
Main bean profile
Trinitario
The 62% version of Samana 70% dark chocolate has the same aromatic notes (spicy and berry) but its lower cocoa butter content makes it ideal for making ganache and mousse.
Pures Plantations®
Dark chocolate TANNEA 62%
Madagascar
Main bean profile
Criollo
Tannea 70% is famous for its blend of citrus and honey notes. This version has a lower cocoa butter content making it ideal for making ganache, mousse and ice cream.
Pures Plantations®
Milk chocolate TANNEA 43%
Madagascar
Main bean profile
Criollo
Tannea® 43% is silky smooth and the only pure origin Madagascar milk chocolate. It beautifully pairs fresh fruit notes with tangy milk elevated by a dried fruit flavour. Does not contain vanilla.
Pures Plantations®
Dark chocolate GAYAS 64%
Ecuador
Main bean profile
Nacional
While its composition makes it suitable for all types of use, Gayas® 64% has been designed to perfect coatings. With a cocoa butter content of 37%, its fluidity gives a precise amber-brown coating. Its aromatic palette is cocoa-edged, with notes of honey, cooked fruit and soft spices.