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Preparations
ALMOND AND PEANUT PRALINÉ
A mouth-watering blend of sweet (paste) and savoury (peanut) that elevates any chocolate. This smooth paste is ideal for making mousse, ice cream and filling.
Preparations
MILK GIANDUJA
Made from Italian PGI Piedmont hazelnuts (Protected Geographical Indication) paired with our Divo® 40% milk chocolate. Gourmet gianduja with the perfect fruit flavour for any recipe.