Carupano 70% couverture chocolate is the first pure origin made by Chocolaterie de l’Opéra. It's high standards are indisputable given it comes from Carenero cocoa from the Criollo variety, but what really sets it apart is the brand's unique talent for making quietly powerful chocolate with a rich flavour profile and smooth texture that lends itself to myriad uses in chocolate and pastry making. I haven't stopped exploring Carupano 70% ever since to bring out new sides to it and new expressions, for example in my ‘’Papilio’’ signature, the dessert that won the Pastry World Cup in 2003.