Meilleur Ouvrier de France Chocolatier-Confiseur
I have been working with Chocolaterie de l’Opéra chocolate exclusively for over 15 years as it inspires me to create every dish I make. As a chocolatier, I love playing with everything chocolate has to offer.Its colour, aroma and flavours to give my clients a sensational experience when they taste it. So I have to choose the right chocolate. Chocolaterie de l’Opéra gives me a range of products with their own personality and the very highest standards. The way the terroir's signature comes out is completely unique. Especially with all the origins in the Pures Plantations range and Séquencia range. The new roasting method gives these three chocolates surprising flavours that almost throw you off and play on intensity and freshness.
It's a real treat for a chocolatier to still be surprised by chocolate!