Chocolaterie de l'Opéra

Chocolate maker

Chocolate maker

Chocolaterie de l'Opéra

Chocolate maker

For four generations, our family is devoted with passion to create exceptional chocolates and pralinés.

Learn about our differences

News

9 New Christmas Recipes by Chef Frédéric Hawecker

9 New Christmas Recipes by Chef Frédéric Hawecker
Morendo 32%: Our new milk chocolate

Morendo 32%: Our new milk chocolate

Our chocolate ranges

Séquencia™
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Les Pures Plantations™
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The Classics
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Our other products

Pralinés
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Pure cocoa pastes
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Other cocoa products
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They have chosen us...

Frédéric Hawecker Shop Meilleur Ouvrier de France Chocolatier - Confiseur
Vincent Durant Shop Meilleur Ouvrier de France Chocolatier - Confiseur
Angelo Musa Restaurant Meilleur Ouvrier de France - World Pastry Champion
Christophe Tuloup Consultant Pastry Consultant & Instructor

Your recipes

Individual desserts Orawa 70%, Tagetes and Passion Fruit Dessert
Individual desserts Pear, Deltora & Mucicao Dessert
Boutique pastry Black Forest 2.0 - with Jamaya 73% & Arcato 66%
Chocolaterie Morendo 32% Maple Syrup Ganache