MADONG 70% is back!
A dark chocolate with a unique aromatic profile
Harvested in the volcanic, tropical lands of Papua New Guinea, the cacao behind MADONG 70% develops a singular aromatic profile: an opening of herbaceous notes, followed by a deep core of smoked wood and leather, finishing on woody, spicy notes.
A bold chocolate with a distinctive character, now back in stock after several months of unavailability.
MADONG 70% in practice
To mark this return, find a selection of Chef recipes featuring chocolate confectionery, boutique pastry and individual desserts, all designed around MADONG 70%.
So many ideas and inspirations to integrate MADONG 70% into your creations.
