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Thierry Bamas


Meilleur Ouvrier de France - Ice Cream World Champion

I like working with several different suppliers for my shops and my pastry school. This gives me a wide range of possibilities and offers me more creative freedom. If I chose to list Chocolaterie de l’Opéra it's first and foremost thanks to the relationship established with their sales rep. We've known each other for years and his knowledge of my needs and his products is perfect. Working with trust and transparency is vital for me in my job. And, that's all only worth something if the product quality is suitable for me, which is indeed the case for a lot of their chocolates as well as their other cocoa-based products.