I work in companies and renowned pastry colleges as a freelance consultant. Chocolaterie de l’Opéra may be famous for its flavours but people don't always realise how easy the chocolate is to use. All the recipes are designed for a specific function and come with Specifications to help you strike the right balance. Novices and experts alike appreciate the consistent textures whether it be for pastry or chocolate. The range is broad enough to suit any technical or financial requirement. Every new product is now designed to blend flavour and eco-friendly farming, something that end clients are demanding more and more.
I highly recommend this chocolate to my professional clients as, so far, I've never been disappointed.