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Jean-Thomas Schneider


Meilleur Ouvrier de France  - Pastry World Champion  - Ice Cream World Champion

Consultant for professionals

Consulting and contests are for professionals so you need to use top quality ingredients. When I began working with Chocolaterie de l’Opéra, I discovered an aromatic palette that was very different and inspired countless recipes. The technical features are also very reliable. I like to play with texture and make desserts that aren't too sweet so I love their cocoa products. Powder nibs, cocoa nibs and origin cocoa pastes bring cocoa notes that give my creations real body. The 62% products in the Pures Plantations range are ideal for my beloved ice creams and desserts.

Their range has been well thought-out and tailored to suit professionals.