Our Professional Product Range
To discover our products in detail, please identify you.
To discover our products in detail, please identify you.
| Chocolate Laboratory Products | Others Laboratory Products > |
| “Les Pures Plantations®” | |
| CHOCOLATe COUVERTUREs | Cocoa Mass |
| Dark - 70 % : • CARUPANO 70® - Venezuela • SAMANA 70® - Dominican Republic • MADONG 70® - Papua New Guinea • TANNEA 70® - Madagascar • GAYAS 70® - Ecuador • BAIANO 70®- Brazil • SURA 70® - Java Island Dark - 62 % : • CARUPANO 62® - Venezuela • SAMANA 62® - République Dominicaine Milk 40 % de cacao : • DIVO 40® - Ivory Coast |
• CARENERO® - Venezuela • CARIBE® - Dominican Republic • SAMBIRANO® - Madagascar |
| POUDRES DE CRUS ® (Chocolate Powders) |
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| • Venezuela • Papua New Guinea • Madagascar |
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| “Opéra's Classics®” | ||
| CHOCOLATe COUVERTUREs | ||
| Dark : • ARCATO®- 66 % de cacao • PASSIONATO® - 62 % de cacao • LEGATO® - 56 % de cacao • TEMPO® II- 55 % de cacao |
Milk : • ADAGIO® - 38 % de cacao • MEZZO® - 34 % de cacao |
White : • CONCERTO® - 32 % de cacao |
| Product list - 07/20/2009 | Others Laboratory Products > |
Textes et photos : © Chocolaterie de l'Opéra®